![]() Carefully lift the paper or foil (along with the weights) out of the tart pan and bake the crust for 8 to 12 minutes longer, or until golden brown. Place the tart pan on a baking sheet and bake for 15 minutes. Right before baking, line the dough with parchment paper or aluminum foil and cover with pie weights or dried beans. Refrigerate the dough in the pan for 20 minutes to firm up the dough. Lightly prick the bottom of the dough with a fork at 1-inch intervals. Roll the pin over the top of the pan to trim off the excess dough. Gently press the dough onto the bottom and up the sides of the pan. Roll the dough up on the rolling pin and unroll it over a 9-inch fluted tart pan with a removable bottom. ![]() Using a rolling pin, roll the dough out into a 12-inch circle, lifting and rotating the dough often, while dusting the work surface and dough lightly with flour as necessary. Place the unwrapped dough on a work surface that has been lightly dusted with flour.Wrap the dough in plastic wrap and chill until firm enough to roll, about 1 hour. Turn the dough out onto a work surface and shape it into a thick 4-inch wide disc.Do not over-process the dough should not form a ball. Sprinkle the water over the flour mixture and process continuously until the dough begins to clump together. Blend the butter and flour with about five 1-second pulses or until the mixture is the texture of coarse meal with some of the butter pieces the size of small peas. Add the butter pieces and toss lightly to coat with flour. Place the flour, sugar and salt in the bowl of a food processor and pulse few times to combine.4 tablespoons (56 grams) unsalted butter, cut into small cubes.One 3-inch strip of orange peel (bitter white pith removed).6 ounces (170 grams or about 1 3/4 cups) fresh or frozen cranberries (if using fresh, rinse and drain them first).1 1/2 tablespoons (22 grams) heavy cream.1/4 cup (60 grams) crème fraiche or sour cream, at room temperature.8 ounces (227 grams) cream cheese, at room temperature.3 tablespoons (44 grams) ice-cold water. ![]()
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